Partial purification of a polygalacturonase from a newAspergillus sojaemutant and its application in grape mash maceration-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Partial purification of a polygalacturonase from a newAspergillus sojaemutant and its application in grape mash maceration

Published:2017-02-14 Issue:3 Volume:52 Page:834-842
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Yıldız Semanur¹²,Mata-Gómez Marco A.¹,Tarı Canan²,Rito-Palomares Marco¹

Affiliation:

1. School of Engineering and Sciences; Tecnologico de Monterrey; Ave. Eugenio Garza Sada 2501 Sur Monterrey Nuevo León 64849 México

2. Department of Food Engineering; Faculty of Engineering; Izmir Institute of Technology; Urla 35430 İzmir Turkey

Funder

EU-FP7-Marie Curie Action

Biotechnology and Synthetic Biology Focus Group

National Council on Science and Technology of Mexico (CONACyT)

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13346/fullpdf

Reference30 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

2. The extraction of anthocyanins and proanthocyanidins from grapes to wine during fermentative maceration is affected by the enological technique;Busse-Valverde;Journal of Agricultural and Food Chemistry,2011

3. Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes;Cantos;Journal of Agricultural and Food Chemistry,2000

4. Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate;Cejudo-Bastante;International Journal of Food Science and Technology,2014

5. Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines;Cliff;Food Research International,2007

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of mangaba residue (Hancornia speciosa Gomes) for polygalacturonase production from Aspergillus niger IOC 4003 and fabrication of active chitosan films;Biomass Conversion and Biorefinery;2020-11-10

2. 平成29年における酒類の研究業績;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2018

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3