Females' attitude and preference for beer: a conjoint analysis study-Reference-Cited by-同舟云学术

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Females' attitude and preference for beer: a conjoint analysis study

Published:2017-01-07 Issue:3 Volume:52 Page:808-816
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Muggah Elizabeth M.¹,McSweeney Matthew B.¹

Affiliation:

1. School of Nutrition and Dietetics; Acadia University; 15 University Ave Wolfville NS B4P 2R6 Canada

Funder

Centre for the Sensory Research of Food

Acadia University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13340/fullpdf

Reference29 articles.

1. General image and attribute perceptions of traditional food in six European countries;Almli;Food Quality and Preference,2011

2. Beer choice and consumption determinants when craft beers are tasted: an exploratory study of consumer preferences;Aquilani;Food Quality and Preference,2015

3. Influence of information about manufacturing process on beer acceptability;Caporale;Food Quality and Preference,2004

4. Brand familiarity and tasting in conjoint analysis;Cerjak;British Food Journal,2010

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