Chemometric approach to the analysis of antioxidant properties and colour of typical Italian monofloral honeys-Reference-Cited by-同舟云学术

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Chemometric approach to the analysis of antioxidant properties and colour of typical Italian monofloral honeys

Published:2017-04-03 Issue:5 Volume:52 Page:1138-1146
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Castiglioni Sara¹,Stefano Mariassunta²,Astolfi Paola³,Carloni Patricia¹^ORCID

Affiliation:

1. Dipartimento di Scienze Agrarie; Alimentari e Ambientali - D3A; Università Politecnica delle Marche; Ancona 60131 Italy

2. ASSAM, Agenzia per i Servizi nel Settore Agroalimentare delle Marche; Centro Agrochimico Regionale; Jesi AN 60035 Italy

3. Dipartimento Scienze e Ingegneria della Materia, dell'Ambiente ed Urbanistica - SIMAU; Università Politecnica delle Marche; Ancona 60131 Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13397/fullpdf

Reference29 articles.

1. Contribution of honey in nutrition and human health: a review;Alvarez-Suarez;Mediterranean Journal of Nutrition and Metabolism,2010

2. Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage;Alvarez-Suarez;Food and Chemical Toxicology,2012

3. Advantages and limitations of common testing methods for antioxidants;Amorati;Free Radical Research,2015

4. Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources;Baek;Food Science and Biotechnology,2015

5. Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia;Belay;Food Chemistry,2015

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4. Citrus Honeys from Three Different Regions of Turkey: HPLC‐DAD Profiling and in Vitro Enzyme Inhibition, Antioxidant, Anti‐Inflammatory and Antimicrobial Properties with Chemometric Study;Chemistry & Biodiversity;2023-08-28

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