Combined effects of water temperature and daily food availability period on the growth and survival of tench (Tinca tinca ) larvae
Author:
Affiliation:
1. The Stanisław Sakowicz Inland Fisheries Institute in Olsztyn; Pond Fishery Department in Żabieniec; Piaseczno Poland
Funder
Inland Fisheries Institute in Olsztyn
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13207/fullpdf
Reference37 articles.
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2. Effects of four egg desticking procedures on hatching rate and further survival and growth of larvae in the tench (Tinca tinca L.);Carral;Aquaculture Research,2006
3. Tench (Tinca tinca L.) larvae rearing under controlled conditions: density and basic supply of Artemia nauplii as the sole food;Celada;Aquaculture International,2007
4. Rearing tench (Tinca tinca L.) larvae on live feed (Artemia) and on two transition schedules from live to dry diets;Celada;Journal of Applied Ichthyology,2008
5. Decapsulated Artemia cysts of different quality (high or low hatch-rate) as direct food for tench (Tinca tinca L.) larvae;Celada;Aquaculture Research,2013
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1. Genetic Structure and Diversity of Native Tench (Tinca tinca L. 1758) Populations in Hungary—Establishment of Basic Knowledge Base for a Breeding Program;Diversity;2022-04-25
2. Effects of Different Temperatures on the Antibacterial, Immune and Growth Performance of Crucian Carp Epidermal Mucus;Fishes;2021-11-22
3. Warmer temperature and provision of natural substrate enable earlier metamorphosis in the critically endangered Baw Baw frog;Conservation Physiology;2020-01-01
4. A novel transcriptome-derived SNPs array for tench (Tinca tinca L.);PLOS ONE;2019-03-19
5. Effect of four rearing water temperatures on some performance parameters of larval and juvenile crucian carp, Carassius carassius , under controlled conditions;Aquaculture Research;2018-10-18
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