Tench (Tinca tinca L.) larvae rearing under controlled conditions: density and basic supply of Artemia nauplii as the sole food

Author:

Celada J. D.,Carral J. M.,Rodríguez R.,Sáez-Royuela M.,Aguilera A.,Melendre P.,Martín J.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference22 articles.

1. Barnabé G (1991) La cría de lubina y de dorada. In: Barnabé G (ed) Acuicultura. Omega S.A., Barcelona, Spain, pp 573–612

2. Billard R (1995) Carp: biology and culture. INRA, Paris, France, p 342

3. Billard R, Flajshans M (1995) The current state of research and culture of tench Tinca tinca Linnaeus (1758). Concluding remarks on the workshop. Pol Arch Hydrobiol 42:219–225

4. FAO (1996) Manual on the production and use of live food for aquaculture. FAO Fisheries Technical Paper 361. FAO, Rome, 292 pp

5. Fleig R, Gottschalk T, Hubenova T (2001) Raising larvae of the tench (Tinca tinca L.). Bulg J Agric Sci 7:479–488

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