Evaluation of hydrolysed rubber seed meal as a dietary protein source for Nile tilapiaOreochromis niloticusL.
Author:
Affiliation:
1. Department of Aquaculture; Faculty of Fisheries and Marine Science; Bogor Agricultural University; Bogor Indonesia
2. Aquatic Farms Ltd; Kaneohe HI USA
Funder
Ministry of National Education of the Republic of Indonesia
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13206/fullpdf
Reference36 articles.
1. Occurrence of cyanogenic glycoside and cyanide in the Malaysian rubber seed oil;Abdullah;Journal of the Association of Arab Universities for Basic and Applied Sciences,2013
2. Nutritive value of rubber seed (Hevea brasiliensis) meal: utilization by growing pigs of semipurified diets in which rubber seed meal partially replaced soybean meal;Babatunde;Journal of Animal Science,1990
3. Effects of l-lysine supplementation of diets with different protein levels and sources on channel catfish, Ictalurus punctatus (Rafinesque);Bai;Aquaculture Research,1994
4. Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E;Chaiyapechara;Aquaculture,2003
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of rubber seed oil in feed of giant gourami Osphronemus gouramy L: Growth performance and oxidative stress;Journal of Applied Aquaculture;2020-12-29
2. Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds;Journal of Food Science;2019-12-24
3. Evaluation of rubber seed oil as lipid source in red tilapia ( Oreochromis sp.) diet;Aquaculture Research;2019-10-08
4. Growth performance, digestibility, and blood biochemical parameters of Nile tilapia (Oreochromis niloticus) reared in floating cages and fed poultry by-product meal;Journal of Applied Aquaculture;2019-04-27
5. Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties;Food Research International;2018-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3