Chemical composition and synergistic effect of three Moroccan lavender EOs with ciprofloxacin against foodborne bacteria: a promising approach to modulate antimicrobial resistance-Reference-Cited by-同舟云学术

Chemical composition and synergistic effect of three Moroccan lavender EOs with ciprofloxacin against foodborne bacteria: a promising approach to modulate antimicrobial resistance

Published:2021-02-27 Issue:6 Volume:72 Page:698-705
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Letters Applied Microbiology

Author:

Nafis A.¹²^ORCID,Ouedrhiri W.³,Iriti M.⁴^ORCID,Mezrioui N.²^ORCID,Marraiki N.⁵,Elgorban A.M.⁵,Syed A.⁵,Hassani L.²

Affiliation:

1. Biology Department Faculty of Sciences Chouaïb Doukkali University El Jadida Morocco

2. Laboratory of Microbial Biotechnologies, Agrosciences and Environment Faculty of Sciences Semlalia Cadi Ayyad University Marrakech Morocco

3. Laboratoire d’Ingénierie, d’Electrochimie de Modélisation et d’Environnement Département de chimie Faculté des Sciences Université Sidi Mohamed Ben Abdellah Fès Morocco

4. Department of Agricultural and Environmental Sciences Milan State University Milan Italy

5. Department of Botany and Microbiology, College of Science King Saud University Riyadh Saudi Arabia

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13460

Reference42 articles.

1. Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus

2. Phyto‐pharmacological effect of nine medicinal plants as a traditional treatment on depression;Bakhshaei S.;J Appl Pharm,2017

3. Chemical Composition and Antifungal Activity of Foeniculum vulgare Mill

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