Pasting and rheological properties of chia composites containing barley flour
Author:
Affiliation:
1. USDA; Agricultural Research Service; National Center for Agricultural Utilization Research; Peoria 61604 IL USA
2. Department of Food Science & Technology and Carbohydrate Bioproduct Research Center; Sejong University; Seoul Korea
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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