Consumers' acceptance and quality stability of olive oil flavoured with essential oils of different oregano species
Author:
Affiliation:
1. Quimica Biologica; Facultad de Ciencias Agropecuarias (UNC); IMBIV-CONICET; 5000; Cordoba; Argentina
2. Instituto Ciencia y Tecnología de los Alimentos; Facultad de Ciencias Exactas; Fisicas y Naturales (UNC); IMBIV-CONICET; Cordoba; Argentina
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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3. Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant;Asensio;Journal of Food Science,2012
4. Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants;Ayadi;Food Chemistry and Toxicology,2009
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