Embracing the co‐operative society to better understand assembly of the gut microbiota-Reference-Cited by-同舟云学术

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Embracing the co‐operative society to better understand assembly of the gut microbiota

Published:2017-05-18 Issue:8 Volume:19 Page:2924-2925
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environmental Microbiology

Author:

Tannock Gerald W.¹²,Taylor Michael W.³

Affiliation:

1. Department of Microbiology & Immunology, & Microbiome OtagoUniversity of Otago Dunedin New Zealand

2. Riddet Centre of Research Excellence, Massey University New Zealand

3. School of Biological Sciences & Maurice Wilkins Centre for Molecular BiodiscoveryUniversity of AucklandPrivate Bag 92019Auckland1142 New Zealand

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.13752

Reference16 articles.

1. Biome engineering‐2020

2. Differential growth of bowel commensal Bacteroides species on plant xylans of differing structural complexity

3. Modulation of the human gut microbiota by dietary fibres occurs at the species level

4. The Long-Term Stability of the Human Gut Microbiota

5. Population-level analysis of gut microbiome variation

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Bacterial Attributes That Underpin Symbiont Life in the Monogastric Gut;Applied and Environmental Microbiology;2022-09-22

2. Sharing a β-Glucan Meal: Transcriptomic Eavesdropping on a Bacteroides ovatus-Subdoligranulum variabile-Hungatella hathewayi Consortium;Applied and Environmental Microbiology;2020-10

3. Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota;Journal of the Royal Society of New Zealand;2019-08-26

4. Bifidobacterium bifidum ATCC 15696 and Bifidobacterium breve 24b Metabolic Interaction Based on 2′- O -Fucosyl-Lactose Studied in Steady-State Cultures in a Freter-Style Chemostat;Applied and Environmental Microbiology;2019-04

5. Characterization of Polysaccharides from Feijoa Fruits (Acca sellowiana Berg.) and Their Utilization as Growth Substrates by Gut Commensal Bacteroides Species;Journal of Agricultural and Food Chemistry;2018-12-05

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