Metabolome segregation of four strains of Saccharomyces cerevisiae , Saccharomyces uvarum and Saccharomyces kudriavzevii conducted under low temperature oenological conditions-Reference-Cited by-同舟云学术

Metabolome segregation of four strains of Saccharomyces cerevisiae , Saccharomyces uvarum and Saccharomyces kudriavzevii conducted under low temperature oenological conditions

Published:2020-08-04 Issue:9 Volume:22 Page:3700-3721
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

Minebois Romain¹,Pérez‐Torrado Roberto¹,Querol Amparo¹^ORCID

Affiliation:

1. Instituto de Agroquímica y Tecnología de los Alimentos, IATA‐CSIC Paterna E‐46980 Spain

Funder

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.15135

Reference45 articles.

1. Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid

2. Stoichiometry and compartmentation of NADH metabolism inSaccharomyces cerevisiae

3. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

4. Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations

5. Stuck and slow fermentations in enology: statistical study of causes and effectiveness of combined additions of oxygen and diammonium phosphate

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