Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations-Reference-Cited by-同舟云学术

Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations

Published:2006-12 Issue:8 Volume:6 Page:1167-1183
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:

Author:

Beltran Gemma,Novo Maite,Leberre VÃ©ronique,Sokol Serguei,Labourdette Delphine,Guillamon JosÃ©-Manuel,Mas Alberto,FranÃ§ois Jean,Rozes Nicolas

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/6/8/1167/18017313/6-8-1167.pdf

Reference71 articles.

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3. Backhus LE , DeRisi J & Bisson LF (2001) Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions. FEMS Yeast Res 1: 111â125.

4. Bauer F & Pretorius IS (2000) Yeast stress response and fermentation efficiency: how to survive the making of wine â A review. S Afr J Enol Vitic 21: 27â51.

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