Physiological and cell morphology adaptation ofBacillus subtilisat near-zero specific growth rates: a transcriptome analysis

Author:

Overkamp Wout12,Ercan Onur234,Herber Martijn1,van Maris Antonius J. A.25,Kleerebezem Michiel236,Kuipers Oscar P.12

Affiliation:

1. Department of Molecular Genetics; Groningen Biomolecular Sciences and Biotechnology Institute; University of Groningen; Nijenborgh 7 9747 AG Groningen The Netherlands

2. Kluyver Centre for Genomics of Industrial Fermentation; P.O. Box 5057 2600 GA Delft The Netherlands

3. NIZO food research; P.O. Box 20 6710 BA Ede The Netherlands

4. Laboratory of Microbiology; Wageningen University; P.O. Box 8033 6700 EJ Wageningen The Netherlands

5. Department of Biotechnology; Delft University of Technology; Julianalaan 67 2628 BC Delft The Netherlands

6. Host Microbe Interactomics Group; Wageningen University; De Elst 1 6708 WD Wageningen The Netherlands

Funder

Kluyver Center for Genomics of Industrial Fermentation

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

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