Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene-Reference-Cited by-同舟云学术

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Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene

Published:2014-05-20 Issue:3 Volume:17 Page:656-669
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

An Jieun¹,Kwon Hyeji¹,Kim Eunjung²,Lee Young Mi³,Ko Hyeok Jin⁴,Park Hongjae⁴,Choi In-Geol⁴,Kim Sooah⁴,Kim Kyoung Heon⁴,Kim Wankee²,Choi Wonja¹³

Affiliation:

1. Division of Life and Pharmaceutical Sciences; Ewha Womans University; Seoul 120-750 Korea

2. Department of Pharmacology, School of Medicine; Ajou University; Suwon 442-749 Korea

3. Microbial Resources Research Center; Ewha Womans University; Seoul 120-750 Korea

4. School of Life Sciences and Biotechnology; Korea University; Seoul 136-713 Korea

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1462-2920.12489/fullpdf

Reference49 articles.

1. Yeast protein expression profile during acetic acid-induced apoptosis indicates causal involvement of the TOR pathway;Almeida;Proteomics,2009

2. Engineering yeast transcription machinery for improved ethanol tolerance and production;Alper;Science,2006

3. Mot1, a global repressor of RNA polymerase II transcription, inhibits TBP binding to DNA by an ATP-dependent mechanism;Auble;Genes Dev,1994

4. Molecular analysis of the SNF2/SWI2 protein family member MOT1, an ATP-driven enzyme that dissociates TATA-binding protein from DNA;Auble;Mol Cell Biol,1997

5. Impaired uptake and/or utilization of leucine by Saccharomyces cerevisiae is suppressed by the SPT15-300 allele of the TATA-binding protein gene;Baerends;Appl Environ Microbiol,2009

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1. Transcriptomic analysis reveals hub genes and pathways in response to acetic acid stress in Kluyveromyces marxianus during high-temperature ethanol fermentation;Stress Biology;2023-07-26

2. Emerging trends and applications of metabolomics in food science and nutrition;Food & Function;2023

3. Transcriptomic analysis reveals hub genes and pathways in response to acetic acid stress in Kluyveromyces marxianus during high-temperature ethanol fermentation;2022-06-11

4. How adaptive laboratory evolution can boost yeast tolerance to lignocellulosic hydrolyses;Current Genetics;2022-04-01

5. Comparative metabolite profiling of wild type and thermo-tolerant mutant of Saccharomyces cerevisiae;Process Biochemistry;2021-12

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