Household‐level consumption data can be redistributed for individual‐level Optifood diet modeling: analysis from four countries-Reference-Cited by-同舟云学术

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Household‐level consumption data can be redistributed for individual‐level Optifood diet modeling: analysis from four countries

Published:2021-11-30 Issue: Volume: Page:
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Knight Frances¹²^ORCID,Woldt Monica³⁴⁵,Sethuraman Kavita⁴,Bergeron Gilles⁴⁶,Ferguson Elaine¹^ORCID

Affiliation:

1. Department of Population Health London School of Hygiene and Tropical Medicine London UK

2. United Nations World Food Programme Rome Italy

3. Helen Keller International Washington District of Columbia

4. Formerly with the Food and Nutrition Technical Assistance Project (FANTA) Washington District of Columbia

5. USAID Advancing Nutrition Arlington Virginia

6. New York Academy of Sciences New York New York

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.14709

Reference68 articles.

1. Context‐specific complementary feeding recommendations developed using Optifood could improve the diets of infants and young children from diverse livelihood groups in Northern Kenya;Vossenaar M.;Public Health Nutr,2016

2. Local food‐based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12–23‐month‐old Myanmar children;Hlaing L.M.;Br. J. Nutr.,2015

3. Complementary Feeding Recommendations Based on Locally Available Foods in Indonesia

4. Development of Food-Based Complementary Feeding Recommendations for 9- to 11-Month-Old Peri-Urban Indonesian Infants Using Linear Programming

5. Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children

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1. Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food‐based recommendations;Annals of the New York Academy of Sciences;2023-08-17

2. Locally relevant food‐based recommendations could increase iron and calcium intake for adolescent girls in Vietnam;Annals of the New York Academy of Sciences;2023-07-06

3. Including calcium‐fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala;Annals of the New York Academy of Sciences;2023-06-30

4. Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?;Annals of the New York Academy of Sciences;2023-05-25

5. Aligning the Epidemiology of Malnutrition with Food Fortification: Grasp Versus Reach;Nutrients;2023-04-22

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