Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children

Author:

Ferguson Elaine1,Chege Peter2,Kimiywe Judith2,Wiesmann Doris3,Hotz Christine4

Affiliation:

1. London School of Hygiene and Tropical Medicine; Department of Population Health; London UK

2. Kenyatta University; Department of Food, Nutrition and Dietetics; Nairobi Kenya

3. Consultant Halendorf 323744 Schoenwalde, Germany

4. Consultant, Nutridemics, Toronto, ON, Canada

Funder

U.S. Agency for International Development

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Reference27 articles.

1. Maternal and child undernutrition and overweight in low-income and middle-income countries;Black;The Lancet,2013

2. Marketing complementary foods and supplements in Burkina Faso, Madagascar, and Vietnam: lessons learned from the Nutridev program;Bruyeron;Food and Nutrition Bulletin,2010

3. Designing appropriate complementary feeding recommendations: tools for programmatic action;Daelmans;Maternal and Child Nutrition,2013

4. Micronutrient fortification of food and its impact on women and child health: a systematic review;Das;Systematic Reviews,2013

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