Separating the effects of forage source and field microbiota on silage fermentation quality and aerobic stability-Reference-Cited by-同舟云学术

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Separating the effects of forage source and field microbiota on silage fermentation quality and aerobic stability

Published:2016-06-06 Issue:2 Volume:72 Page:281-289
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Mogodiniyai Kasmaei K.¹,Dicksved J.¹,Spörndly R.¹,Udén P.¹

Affiliation:

1. Department of Animal Nutrition and Management; Swedish University of Agricultural Sciences; Uppsala Sweden

Funder

Swedish Farmers′ Foundation

Science for Life Laboratory

Knut och Alice Wallenbergs Stiftelse

The National Genomics Infrastructure

Uppsala Multidisciplinary Centre for Advanced Computational Science

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12238/fullpdf

Reference30 articles.

1. Qiime allows analysis of high-throughput community sequencing data;Caporaso;Nature Methods,2010

2. A developmental scale for perennial forage grasses based on the decimal code framework;Gustavsson;Grass and Forage Science,2011

3. PAST: paleontological statistics software package for education and data analysis;Hammer;Palaeontologia Electronica,2001

4. Transitions in bacterial communities along the 2000 km salinity gradient of the baltic sea;Herlemann;Isme Journal,2011

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3. Epiphytic microbiota source stimulates the fermentation profile and bacterial community of alfalfa-corn mixed silage;Frontiers in Microbiology;2024-04-02

4. Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages;Journal of Applied Microbiology;2023-09

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