Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety-Reference-Cited by-同舟云学术

Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety

Published:2022-08-26 Issue:5 Volume:21 Page:4294-4326
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Martin Cédric Saint¹²,Jubelin Grégory²,Darsonval Maud¹,Leroy Sabine²,Leneveu‐Jenvrin Charlène¹³,Hmidene Ghaya⁴,Omhover Lysiane⁵,Stahl Valérie⁵,Guillier Laurent⁴,Briandet Romain¹,Desvaux Mickaël²^ORCID,Dubois‐Brissonnet Florence¹^ORCID

Affiliation:

1. MICALIS Institute, Université Paris‐Saclay, INRAE AgroParisTech Jouy‐en‐Josas France

2. Université Clermont Auvergne, INRAE UMR454 MEDIS Clermont‐Ferrand France

3. Association pour le Développement de l'Industrie de la Viande (ADIV) Clermont‐Ferrand France

4. Risk Assessment Department ANSES Maisons‐Alfort France

5. Aerial Technical Institute of Agro‐Industry Illkirch France

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13020