Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods-Reference-Cited by-同舟云学术

Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods

Published:2022-12-17 Issue:1 Volume:22 Page:688-713
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Alonso Vanessa Pereira Perez¹^ORCID,Gonçalves Maria Paula M. B. B.¹,de Brito Francisca Airlane Esteves²,Barboza Giovana Rueda¹,Rocha Liliana de Oliveira¹,Silva Nathalia Cristina Cirone¹

Affiliation:

1. Department of Food Science and Nutrition, School of Food Engineering University of Campinas Campinas SP Brazil

2. Department of Food Engineering and Technology, School of Food Engineering University of Campinas Campinas SP Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13089

Reference246 articles.

1. Biofilm Cohesive Strength as a Basis for Biofilm Recalcitrance: Are Bacterial Biofilms Overdesigned?

2. Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatment

3. Biofilms on instruments and environmental surfaces: Do they interfere with instrument reprocessing and surface disinfection? Review of the literature

4. Staphylococcus aureus dry-surface biofilms are more resistant to heat treatment than traditional hydrated biofilms

5. Elderly exposure to indoor air pollutants

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances in electrochemical detection of bacterial biofilm metabolites;Current Opinion in Electrochemistry;2024-08

2. Smart Fabrics with Integrated Pathogen Detection, Repellency, and Antimicrobial Properties for Healthcare Applications;Advanced Functional Materials;2024-07-30

3. Characterization of Brevibacillus biofilm isolated from pasteurized milk and evaluation of the efficacy of sodium hypochlorite, CIP, and enzymatic treatment against the biofilm;Food Control;2024-07

4. Dry sanitization in the food industry: a review;Current Opinion in Food Science;2024-06

5. Critical analysis of methods to determine growth, control and analysis of biofilms for potential non-submerged antibiofilm surfaces and coatings;Biofilm;2024-06