Sustainability issues along the coffee chain: From the field to the cup-Reference-Cited by-同舟云学术

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Sustainability issues along the coffee chain: From the field to the cup

Published:2022-12-08 Issue:1 Volume:22 Page:287-332
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Barreto Peixoto Juliana A.¹^ORCID,Silva Joana F.¹,Oliveira M. Beatriz P. P.¹^ORCID,Alves Rita C.¹^ORCID

Affiliation:

1. REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy University of Porto Porto Portugal

Funder

European Regional Development Fund

Fundação para a Ciência e a Tecnologia

Ministério da Ciência, Tecnologia e Ensino Superior

European Social Fund

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13069

Reference275 articles.

1. +Vital. (2020).+Vital Liter.https://vitalitymarket.net/products/vital‐liter?variant=34403426893868

2. A Review of Potential Impacts of Climate Change on Coffee Cultivation and Mycotoxigenic Fungi

3. Coffee Pulp: A Sustainable Alternative Removal of Cr (VI) in Wastewaters

4. Private sustainability standards and child schooling in the African coffee sector

5. Oil extracted from spent coffee grounds as a renewable source for fatty acid methyl ester manufacturing

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1. A inserção da pegada hídrica como resposta de avanços na produtividade sustentável da cultura do café;Revista de Gestão e Secretariado;2024-09-10

2. Coffee sustainability: leveraging collaborative breeding for variety improvement;Frontiers in Sustainable Food Systems;2024-07-31

3. Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs;Food and Bioproducts Processing;2024-05

4. Sustainability standards in rural entrepreneurships: the case of banana producers in Magdalena (Colombia);Management Research: Journal of the Iberoamerican Academy of Management;2024-04-03

5. TESTING READINESS OF ADOPTION OF BLOCKCHAIN TECHNOLOGY IN TRACKING THE AUTHENTICITY OF ORGANIC COFFEE;FACTA UNIV-SER ELECT;2024

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