Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health

Author:

Hess Julie M.1,Jonnalagadda Satya S.2,Slavin Joanne L.1

Affiliation:

1. Dept. of Food Science and Nutrition; Univ. of Minnesota; 1334 Eckles Avenue St. Paul P.O. Box 55108 MN U.S.A.

2. Kerry; 3400 Millington Road Beloit P.O. Box 53511 WI U.S.A

Publisher

Wiley

Subject

Food Science

Reference143 articles.

1. Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Inst.; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity;Alberti;Circulation,2009

2. Nutrient-rich dairy proteins improve appendicular skeletal muscle mass and physical performance, and attenuate the loss of muscle strength in older men and women subjects: a single-blind randomized clinical trial;Alemán-Mateo;Clin Interv Aging,2014

3. Allen L de Benoist B Dary O Hurrell R 2006 http://www.who.int/nutrition/publications/micronutrients/9241594012/en/

4. Alzheimer's Association 2014 http://www.alz.org/downloads/Facts_Figures_2014.pdf

5. American Gastroenterological Association 2010 http://www.gastro.org/info_for_patients/2010/7/14/about-gastroenterology

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