Capitalizing on a double crop: Recent advances in proso millet's transition to a food crop-Reference-Cited by-同舟云学术

Capitalizing on a double crop: Recent advances in proso millet's transition to a food crop

Published:2020-12-13 Issue:1 Volume:20 Page:819-839
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Marti Alessandra¹,Tyl Catrin²^ORCID

Affiliation:

1. Department of Food, Environmental and Nutritional Sciences Università degli Studi di Milano Milan Italy

2. Department of Food Science and Technology University of Georgia Athens Georgia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12681

Reference126 articles.

1. Identification and Quantification of Seed Carotenoids in Selected Wheat Species

2. Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value‐added products;Adebiyi J. A.;Critical Reviews in Food Science and Nutrition,2018

3. Physical and Molecular Characterization of Millet Starches

4. Unit and Internal Chain Profile of Millet Amylopectin

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