Rapid point‐of‐care testing methods/devices for meat species identification: A review-Reference-Cited by-同舟云学术

Rapid point‐of‐care testing methods/devices for meat species identification: A review

Published:2020-11-23 Issue:1 Volume:20 Page:900-923
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Kumar Yogesh¹^ORCID,Narsaiah Kairam¹^ORCID

Affiliation:

1. Department of Agricultural Structures and Environmental Control ICAR‐Central Institute of Post‐Harvest Engineering and Technology (CIPHET) Ludhiana India

Funder

Indian Council of Agricultural Research

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12674

Reference161 articles.

1. Loop-Mediated Isothermal Amplification (LAMP), An Innovation in Gene Amplification: Bridging the Gap in Molecular Diagnostics; A Review

2. Effects of membrane cast thickness on controlling the macrovoid structure in lateral flow nitrocellulose membrane and determination of its characteristics

3. Hindered diffusion in lateral flow nitrocellulose membrane: Experimental and modeling studies

4. Paper-based chemical and biological sensors: Engineering aspects

5. Nucleic acid lateral flow immunoassay (NALFIA) with integrated DNA probe degradation for the rapid detection of Cronobacter sakazakii and Cronobacter malonaticus in powdered infant formula

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