The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety-Reference-Cited by-同舟云学术

The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety

Published:2020-05-31 Issue:4 Volume:19 Page:1760-1776
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

López de Dicastillo Carol¹^ORCID,Velásquez Eliezer¹^ORCID,Rojas Adrián¹,Guarda Abel¹,Galotto María José¹

Affiliation:

1. Center of Innovation in Packaging (LABEN), Technology Faculty. CEDENNA (Center for the Development of Nanoscience and Nanotechnology)University of Santiago de Chile (USACH) Santiago Chile

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12575

Reference80 articles.

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4. Asmatulu R. Khan W. S. Reddy R. J. Ceylan M. &Misak H. E.(2011).Physical properties of injection molded graphene nanocomposites from recycled plastics. Paper presented at SAMPE Fall Technical Conference Fort Worth TX 11 October 17–20.

5. Evaluation of the Effect of Clay Nanoparticles on Mechanical Properties of Recycled Polyethylene

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