Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses
Author:
Affiliation:
1. Facultad de Ciencias Naturales Universidad Autónoma de Querétaro Juriquilla México
2. Instituto de Investigación de Zonas Desérticas Universidad Autónoma de San Luis Potosí San Luis Potosí México
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12784
Reference212 articles.
1. Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids
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3. Suppressive effects of chlorophyllin on mutagen-induced umu C gene expression in Salmonella typhimurium (TA 1535 / pSK 1002) and tumor promoter-dependent ornithine decarboxylase induction in BALB/c 3T3 fibroblast cells
4. Effects of Chlorophyll on Body Functioning and Blood Glucose Levels
5. Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions
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