Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review-Reference-Cited by-同舟云学术

Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review

Published:2020-03-04 Issue:3 Volume:19 Page:1018-1055
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Zhang Dan¹,Gan Ren‐You¹²^ORCID,Zhang Jia‐Rong¹,Farha Arakkaveettil Kabeer¹,Li Hua‐Bin³^ORCID,Zhu Fan⁴^ORCID,Wang Xiao‐Hong⁵,Corke Harold¹

Affiliation:

1. Department of Food Science & TechnologySchool of Agriculture and BiologyShanghai Jiao Tong University Shanghai China

2. Research Center for Plants and Human Health, Institute of Urban AgricultureChinese Academy of Agricultural Sciences Chengdu China

3. Guangdong Provincial Key Laboratory of FoodNutrition and HealthDepartment of NutritionSchool of Public HealthSun Yat‐Sen University Guangzhou China

4. School of Chemical SciencesUniversity of Auckland Auckland New Zealand

5. College of Food Science and TechnologyHuazhong Agricultural University Wuhan Hubei China

Funder

the National Key R&D Program of China

the Shanghai Basic and Key Program

the Agri-X Interdisciplinary Fund of Shanghai Jiao Tong University

the Shanghai Agricultural Science and Technology Key Program

the Shanghai Pujiang Talent Plan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12549

Reference191 articles.

1. Chemical Composition and Biological Activity ofMentha longifoliaL. Essential Oil Growing in Taif, KSA Extracted by Hydrodistillation, Solvent Free Microwave and Microwave Hydrodistillation

2. Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum

3. The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains ofStaphylococcus aureus

4. The impact of plant volatiles on bacterial quorum sensing

5. Natural quorum sensing inhibitors effectively downregulate gene expression of Pseudomonas aeruginosa virulence factors

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