Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects-Reference-Cited by-同舟云学术

Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects

Published:2022-04-26 Issue:3 Volume:21 Page:2688-2714
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Chen Gang¹²^ORCID,Khan Imran Mahmood²^ORCID,He Wensen³,Li Yongxin¹,Jin Peng¹,Campanella Osvaldo H.²⁴,Zhang Haihua¹,Huo Yanrong¹,Chen Yang⁵,Yang Huqing¹,Miao Ming²^ORCID

Affiliation:

1. College of Food and Health Zhejiang Agriculture and Forest University Hangzhou China

2. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi China

3. School of Food Science and Technology Jiangsu University Zhenjiang China

4. Department of Food Science and Technology Ohio State University Columbus Ohio USA

5. CAS Key Laboratory of Separation Science for Analytical Chemistry Dalian Institute of Chemical Physics, Chinese Academy of Sciences Dalian China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12965

Reference160 articles.

1. Unlocking the mystery behind the activation phenomenon of T1 lipase: A molecular dynamics simulations approach

2. Molecular Dynamics of Thermoenzymes at High Temperature and Pressure: A Review

3. Efficient production of bioactive structured lipids by fast acidolysis catalyzed by Yarrowia lipolytica lipase, free and immobilized in chitosan-alginate beads, in solvent-free medium

4. Pressure adaptation is linked to thermal adaptation in salt-saturated marine habitats

5. β5′ Loop of turkey pancreatic lipase: Involvement in the resistance to interfacial denaturation

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