Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products
Author:
Affiliation:
1. Guelph Research and Development Center; Agriculture and Agri-Food Canada; Guelph Ont. N1G 5C9 Canada
2. Vegetable Juices; Inc. - a Naturex company; Bedford Park Ill. 60638 U.S.A
Publisher
Wiley
Subject
Food Science
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