Compressed Baker's Yeast: Mapping Patents on Post-Fermentation Processes
Author:
Affiliation:
1. the Saint-Hyacinthe Research and Development Centre; Agriculture and Agri-Food Canada; Saint-Hyacinthe Quebec Canada J2S 8E3
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12256/fullpdf
Reference64 articles.
1. AB S.J.A., assignee 1967 A process in filtering yeast or other plant cell material
2. CENTRIFUGATION | Large-Scale Centrifugation
3. Burow E inventor 1938 An improved method of wrapping pressed yeast
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5. Making the most of patent literature;Dijkstra;Lipid Technol,2009
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