1. Juice extraction from apples and other fruits and vegetables;Beveridge;Critical Review of Food Science and Nutrition,1997
2. Centrifugal separation in biotechnological processes;Brunner,1988
3. Liquid–solid operations and equipment: centrifuges;Dahlstrom,1997
4. Industrial Centrifugation Technology;Leung,1998
5. Centrifuges;White,1979