Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning-Reference-Cited by-同舟云学术

Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning

Published:2014-12-12 Issue:1 Volume:14 Page:1-21
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Chaix Estelle¹,Couvert Olivier²,Guillaume Carole¹,Gontard Nathalie¹,Guillard Valerie¹

Affiliation:

1. UMR 1208 IATE Agropolymers Engineering and Emerging Technologies; Univ. Montpellier 2; CIRAD, INRA, Montpellier Supagro, CC 023 Place Eugène Bataillon, 34095 Montpellier Cedex 5 France

2. LUBEM; 6 rue de l’Université 29000 Quimper; France

Publisher

Wiley

Subject

Food Science

Reference126 articles.

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3. Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads;Allende;J Food Sci,2002

4. Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms;Amanatidou;J Appl Microbiol,1999

5. Augustin J-C. 2005 Modélisation de la croissance microbienne et gestion de la sécurité sanitaire des aliments France Université Paris XII Val de Marne

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