Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications
Author:
Affiliation:
1. Dept. of Food Science and Human Nutrition; Univ. of Illinois at Urbana-Champaign; 228 ERML, 1201 W Gregory Drive Urbana IL 61801 U.S.A
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12244/fullpdf
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