Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review-Reference-Cited by-同舟云学术

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Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review

Published:2022-11-17 Issue:1 Volume:22 Page:260-286
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Rasera Gabriela Boscariol¹^ORCID,de Camargo Adriano Costa²^ORCID,de Castro Ruann Janser Soares¹

Affiliation:

1. Department of Food Science and Nutrition, School of Food Engineering University of Campinas Campinas Brazil

2. Nutrition and Food Technology InstituteUniversity of Chile SantiagoChile

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13065

Reference159 articles.

1. Digestive dynamics of yoghurt structure impacting the release and bioaccessibility of the flavonoid rutin

2. Bound phenolics in foods, a review

3. Free radicals

4. Static Digestion Models: General Introduction

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1. Phenolic antioxidants in the framework of Sustainable Development Goals: how far are we from zero waste?;Current Opinion in Food Science;2024-06

2. Insights into multi-component digestion and antioxidant release from plant protein-seaweed-based Maillard conjugate-MRP systems;Future Foods;2024-06

3. Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds;Plant Foods for Human Nutrition;2024-05-02

4. Bioaccessibility and associated concepts: Need for a consensus;Trends in Food Science & Technology;2024-03

5. Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion;Foods;2024-01-28

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