Saccharomyces unisporus: Biotechnological Potential and Present Status
Author:
Affiliation:
1. Inst. Natl. de la recherche scientifique, Univ. du Québec; 490, Rue de la Couronne; Québec; Canada; G1K 9A9
2. U.S. Environmental Protection Agency (USEPA); P. O. Box 17-2141; Kansas City; KS 66117; U.S.A.
Publisher
Wiley
Subject
Food Science
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