Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods

Author:

Singh Gurmit1,Stephan Chady2,Westerhoff Paul3,Carlander David4,Duncan Timothy V.5

Affiliation:

1. Food Research Div; Bureau of Chemical Safety; Health Canada; 251 Sir Frederick Banting Driveway Ottawa Canada

2. PerkinElmer, Inc; 6 - 501 Rowntree Dairy Rd. Woodbridge ON L4L 8H1 Canada

3. School of Sustainable Engineering and the Built Environment; Arizona State Univ; PO Box 875306 Tempe AZ 85287-5306 U.S.A.

4. Nanotechnology Industries Assoc; 101 Ave. Louise 1050 Brussels Belgium

5. Center for Food Safety and Applied Nutrition; United States Food and Drug Administration; 6502 South Archer Rd. Bedford Park IL 60516-1957 U.S.A.

Publisher

Wiley

Subject

Food Science

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