Potassium Chloride-Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature
Author:
Affiliation:
1. Amelia d.o.o.; Zagorska 28 Bunjani HR-10314 Križ Croatia
2. Podravka Inc.; Research & Development Dept., A.; Starčevića 32 HR-48000 Koprivnica Croatia
Funder
food processing and pharmaceutical company Podravka
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12291/fullpdf
Reference115 articles.
1. Akai H inventor 1989 Salty seasoning
2. Allen M Vesanen K Harju M inventors 1998 Whey salt powder, process for its production and its use
3. Arciszewski H Chiang BY Hnat DL inventors 1983 Salt substitute composition. European Patent 0124254A1
4. Life-threatening hyperkalemia in a patient with normal renal function;Ayach;Clin Kidney J,2014
5. Estimating sodium and potassium intakes and their ratio in the American diet: data from the 2011-2012 NHANES;Bailey;J Nutr,2016
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