Relationship Between Oligosaccharides and Glycoconjugates Content in Human Milk and the Development of the Gut Barrier
Author:
Affiliation:
1. Immunoendocrinology, Div. of Medical Biology, Dept. of Pathology and Medical Biology; Univ. of Groningen and University Medical Center Groningen; Groningen The Netherlands
Funder
RUG-Campus Friesland
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12400/fullpdf
Reference261 articles.
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4. Characterizing microbiota-independent effects of oligosaccharides on intestinal epithelial cells: Insight into the role of structure and size;Akbari;European Journal of Nutrition,2017
5. Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation;Akkerman;Critical Reviews in Food Science and Nutrition,2018
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