Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods
Author:
Affiliation:
1. Centre of Biological Engineering; Univ. of Minho; Campus de Gualtar 4710-057 Braga Portugal
2. Intl. Iberian Nanotechnology Laboratory; Av. Mestre José Veiga s/n 4715-330 Braga Portugal
Funder
European Regional Development Fund
Fundação para a Ciência e a Tecnologia
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12345/fullpdf
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5. Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum;Aloui;International Journal of Food Microbiology,2015
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