1. Group for Cereals and Oils Processing, College of Food Science and Technology, Key Laboratory of Environment Correlative Dietology (Ministry of Education) Huazhong Agricultural University Wuhan China
2. Glyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Food and Biological Engineering Hubei University of Technology Wuhan China
3. National Engineering Laboratory for Rice and By‐product Deep Processing Central South University of Forestry and Technology Changsha China
4. School of Engineering Newcastle University Newcastle upon Tyne UK