An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products-Reference-Cited by-同舟云学术

An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products

Published:2015-05-07 Issue:4 Volume:14 Page:466-477
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Xu Jun-Li¹,Riccioli Cecilia¹,Sun Da-Wen¹

Affiliation:

1. Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems Engineering, Univ. College Dublin, Natl. Univ. of Ireland; Agriculture and Food Science Centre; Belfield Dublin 4 Ireland

Publisher

Wiley

Subject

Food Science

Reference97 articles.

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