Mechanical Models of Compression and Impact on Fresh Fruits-Reference-Cited by-同舟云学术

Mechanical Models of Compression and Impact on Fresh Fruits

Published:2017-08-25 Issue:6 Volume:16 Page:1296-1312
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Li Zhiguo¹²^ORCID,Miao Fengli¹,Andrews James²

Affiliation:

1. School of Mechanical and Power Engineering; Henan Polytechnic Univ.; Jiaozuo 454003 China

2. School of Chemical Engineering; Univ. of Birmingham; Birmingham B15 2TT UK

Funder

Marie Curie International Incoming Fellowship within the 7th European Community Framework Programme

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12296/fullpdf

Reference154 articles.

1. Textural Quality Assessment for Fresh Fruits and Vegetables

2. Design and evaluation of a pendulum device to study postharvest mechanical damage in fruits: bruise modeling of Red Delicious apple;Abedi;Aust J Crop Sci,2013

3. Effect of temperature on the ripening behavior and quality of banana fruit;Ahmad;Intl J Agric Biol,2001

4. Bruise susceptibilities of kiwifruit as affected by impact and fruit properties;Ahmadi;Res Agric Eng,2012

5. Washing water turbidity as indicator to fruit and vegetable washer efficiency;Ai-Katary;Misr J Agric Eng,2010

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Objective instrumental method for blueberry (Vaccinium spp.) juiciness determination compared to sensory evaluation;Postharvest Biology and Technology;2024-12

2. Detection of Localized Damage in Tomato Based on Bioelectrical Impedance Spectroscopy;Agronomy;2024-08-18

3. Micro-modelling of tomato pericarp and simulation of the ripeness-related mechanical properties for advanced robot harvesting;Journal of Food Measurement and Characterization;2024-08-09

4. Relationship of Cell Size Distribution and Biomechanics of Strawberry Fruit Under Varying Ca and N Supply;Food and Bioprocess Technology;2024-07-20

5. Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review;Food Packaging and Shelf Life;2024-07