Textural Quality Assessment for Fresh Fruits and Vegetables

Author:

Abbott Judith A.

Publisher

Springer US

Reference84 articles.

1. Abbott, J. A., Affeldt, H. A. and Liljedahl, L. A., 1992, Firmness measurement of stored ‘Delicious’ apples by sensory methods, Magness-Taylor, and sonic transmission. J. Am. Soc. Hort. Sci., 117:590–595.

2. Abbott, J. A., Bachman, G. S., Childers, N. F., Fitzgerald, J. V., and Matusik, F. J., 1968, Sonic techniques for measuring texture of fruits and vegetables, Food Technol., 22(5): 101–112.

3. Abbott, J. A. and Lu, R., 1996, Anisotropic mechanical properties of apples. Trans. Am. Soc. Agr. Eng., 39:1451–1459.

4. Abbott, J. A., Lu, R., Upchurch, B. L., and Stroshine, R. L., 1997. Technologies for nondestructive quality evaluation of fruits and vegetables. Hort. Rev., 20:1–120.

5. Abbott, J. A., Watada, A. E., and Massie, D. R., 1976, Effe-gi, Magness-Taylor, and Instron fruit pressure testing devices for apples, peaches, and nectarines, J. Am. Soc. Hort. Sci., 101: 698–700.

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