Wine phenolic profile altered by yeast: Mechanisms and influences
Author:
Affiliation:
1. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences University of Melbourne Parkville Victoria Australia
2. School of Food and Wine Ningxia University Yinchuan Ningxia China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12788
Reference191 articles.
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