1. National Center of Meat Quality and Safety Control, Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology Nanjing Agricultural University No. 1 Weigang Road Nanjing Jiangsu 210095 PR China
2. College of Food Science and Technology Nanjing Agricultural University No. 1 Weigang Road Nanjing Jiangsu 210095 PR China
3. Department of Food Science and Technology, Faculty of Agriculture and Agricultural Technology Federal University Dutsin‐Ma Kankara‐Katsina Road Dutsin‐Ma Katsina 821101 Nigeria
4. Department of Food Science and Engineering, College of Chemistry and Environmental Engineering Shenzhen University Shenzhen China
5. School of Food and Biological Engineering Jiangsu University Zhenjiang PR China
6. Quality and Safety Assessment Research Unit, U.S. National Poultry Research Center USDA‐ARS Athens Georgia USA