Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods-Reference-Cited by-同舟云学术

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Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods

Published:2020-07-17 Issue:5 Volume:19 Page:2447-2472
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Ngolong Ngea Guillaume Legrand¹²,Yang Qiya¹,Castoria Raffaello¹³,Zhang Xiaoyun¹,Routledge Michael N¹⁴,Zhang Hongyin¹^ORCID

Affiliation:

1. School of Food and Biological EngineeringJiangsu University Zhenjiang China

2. Institute of Fisheries SciencesUniversity of Douala Douala Cameroon

3. Department of Agricultural, Environmental and Food SciencesUniversità degli Studi del Molise Campobasso Italy

4. Leeds Institute of Cardiovascular and Metabolic Medicine, School of MedicineUniversity of Leeds Leeds UK

Funder

the National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12599

Reference158 articles.

1. Enhancement the biocontrol efficacy of Sporidiobolus pararoseus Y16 against apple blue mold decay by glycine betaine and its mechanism

2. Role of Antarctic yeast in biocontrol of Penicillium expansum and patulin reduction of apples

3. Influence of environmental conditions of atoxigenic Aspergillus flavus HFB1 on biocontrol of patulin produced by a novel apple contaminant isolate , A. terreus HAP1, in vivo and in vitro

4. Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing

5. Removal of patulin from aqueous solutions by propylthiol functionalized SBA-15

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel multimodal aptasensor for Patulin detection in fruit products based on high-performance RuMOF@hydrogel and versatile pericarp-derived carbonized polymer dots;Food Chemistry;2024-12

2. Recent advances in electrochemiluminescence sensors for monitoring mycotoxins in food;Trends in Food Science & Technology;2024-11

3. Immobilization of aldo-keto reductase on dopamine/polyethyleneimine functionalized magnetic cellulose nanocrystals to enhance the detoxification of patulin in fresh pear juice;International Journal of Biological Macromolecules;2024-10

4. A novel g-C3N4-SH@konjac glucomannan composite aerogel for patulin removal from apple juice and its photocatalytic regeneration;Food Chemistry;2024-09

5. Inhibitory mechanism and application of cinnamon essential oil against Aspergillus flavus;LWT;2024-06

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