Technological properties of chickpea ( Cicer arietinum ): Production of snacks and health benefits related to type‐2 diabetes
Author:
Affiliation:
1. Department of Food Science and Human Nutrition University of Illinois at Urbana Champaign Urbana Illinois USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12762
Reference133 articles.
1. Effect of topical chickpea oil (Cicer arietinum L.) on knee osteoarthritis: A randomized double-blind controlled clinical trial
2. Chickpea and tiger nut flours as alternatives to emulsifier and shortening in gluten-free bread
3. The effect of chickpea broth on knee osteoarthritis—A Pilot non-randomised open-labeled clinical study
4. Extrusion Cooking Technology: An Advance Skill for Manufacturing of Extrudate Food Products
5. Development of high-quality weaning food based on maize and chickpea by twin-screw extrusion process for low-income populations
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