A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods-Reference-Cited by-同舟云学术

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A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods

Published:2021-12-26 Issue:1 Volume:21 Page:46-105
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Castro‐Muñoz Roberto¹²^ORCID,Díaz‐Montes Elsa³,Gontarek‐Castro Emilia²,Boczkaj Grzegorz²,Galanakis Charis M.⁴⁵

Affiliation:

1. Tecnologico de Monterrey Campus Toluca San Antonio Buenavista Toluca de Lerdo Mexico

2. Gdansk University of Technology, Faculty of Chemistry Department of Process Engineering and Chemical Technology Gdansk Poland

3. Unidad Profesional Interdisciplinaria de Biotecnología Instituto Politécnico Nacional Barrio La Laguna Ticoman Ciudad de México Mexico

4. Research and Innovation Department Galanakis Laboratories Chania Greece

5. Food Waste Recovery Group ISEKI Food Association Vienna Austria

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12894

Reference239 articles.

1. Ultrasound assisted extraction of polysaccharides from mushroom by-products

2. Microwave assisted extraction and characterization of polysaccharide from waste jamun fruit seeds

3. Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction

4. Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

5. Valorization of an agroindustrial soybean residue by supercritical fluid extraction of phytochemical compounds

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