Emergence of Antibiotic Resistance inListeria monocytogenesIsolated from Food Products: A Comprehensive Review-Reference-Cited by-同舟云学术

Emergence of Antibiotic Resistance inListeria monocytogenesIsolated from Food Products: A Comprehensive Review

Published:2018-08-09 Issue:5 Volume:17 Page:1277-1292
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Olaimat Amin N.¹^ORCID,Al-Holy Murad A.¹,Shahbaz Hafiz M.²,Al-Nabulsi Anas A.³^ORCID,Abu Ghoush Mahmoud H.¹,Osaili Tareq M.³⁴^ORCID,Ayyash Mutamed M.⁵^ORCID,Holley Richard A.⁶

Affiliation:

1. Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences; Hashemite Univ.; P.O. Box 150459 Zarqa 13115 Jordan

2. Dept. of Food Science and Human Nutrition; Univ. of Veterinary and Animal Sciences; Lahore 54000 Pakistan

3. Dept. of Nutrition and Food Technology; Jordan Univ. of Science and Technology; P.O. Box 3030 Irbid Jordan

4. Dept. of Clinical Nutrition and Dietetics, College of Health Sciences; Univ. of Sharjah; Sharjah United Arab Emirates

5. Dept. of Food Science; United Arab Emirates Univ.; Al Ain United Arab Emirates

6. Dept. of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences; Univ. of Manitoba; Winnipeg Manitoba R3T 2N2 Canada

Funder

Hashemite University

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12387/fullpdf

Reference171 articles.

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2. Antimicrobial resistance of Listeria monocytogenes isolated from seafood and humans in Iran;Abdollahzadeh;Microbial Pathogenesis,2016

3. Impact of pathogen population heterogeneity and stress-resistant variants on food safety;Abee;Annual Review of Food Science and Technology,2016

4. The prevalence and antimicrobial resistance of Listeria spp in raw milk and traditional dairy products delivered in Yazd, central Iran (2016);Akrami-Mohajeri;Food and Chemical Toxicology,2018

5. Listeria monocytogenes: An examination of food chain factors potentially contributing to antimicrobial resistance;Allen;Food Microbiology,2016

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