A comprehensive review of microorganism‐derived cyclic peptides: Bioactive functions and food safety applications-Reference-Cited by-同舟云学术

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A comprehensive review of microorganism‐derived cyclic peptides: Bioactive functions and food safety applications

Published:2022-09-26 Issue:6 Volume:21 Page:5272-5290
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Luo Jiaqi¹,Liu Siyu¹,Lu Hongyun¹,Chen Qihe¹^ORCID,Shi Ying¹^ORCID

Affiliation:

1. Department of Food Science and Nutrition Zhejiang University Hangzhou China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13038

Reference105 articles.

1. Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry

2. Subchronic toxicity study in BALBc mice of enterocin AS-48, an anti-microbial peptide produced by Enterococcus faecalis UGRA10

3. Nisin resistance in Gram-positive bacteria and approaches to circumvent resistance for successful therapeutic use

4. Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products

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1. Improved Solubility, Bioavailability and Anti–Inflammatory Properties of Cyclolinopeptides Encapsulated in Diacylglycerol Pickering Emulsions;2024

2. Development and Challenges of Cyclic Peptides for Immunomodulation;Current Protein & Peptide Science;2023-11-21

3. Bacteriocins Production Using Whey;Whey Valorization;2023

4. Purification and characterization of bacteriocin produced by a strain of Lacticaseibacillus rhamnosus ZFM216;Frontiers in Microbiology;2022-11-10

5. The Influence of Different Pretreatment Methods of Highland Barley by Solid-State Fermentation with Agaricus sinodeliciosus var. Chaidam ZJU-TP-08 on Its Nutrient Content, Functional Properties and Physicochemical Characteristics;Journal of Fungi;2022-09-07

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