Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing-Reference-Cited by-同舟云学术

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Published:2018-03-30 Issue:3 Volume:17 Page:663-677
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Granato Daniel¹^ORCID,Putnik Predrag²^ORCID,Kovačević Danijela Bursać²,Santos Jânio Sousa¹,Calado Verônica³,Rocha Ramon Silva⁴,Cruz Adriano Gomes Da⁴^ORCID,Jarvis Basil⁵,Rodionova Oxana Ye⁶,Pomerantsev Alexey⁶

Affiliation:

1. Dept. of Food Engineering; State Univ. of Ponta Grossa; Av. Carlos Cavalcanti, 4748 84030-900 Ponta Grossa Brazil

2. Faculty of Food Technology and Biotechnology; Univ. of Zagreb; Pierottijeva 6 10000 Zagreb Croatia

3. School of Chemistry; Federal Univ. of Rio de Janeiro; Rio de Janeiro Brazil

4. Dept. de Alimentos, Inst. Federal de Educação; Ciência e Tecnologia (IFRJ); 20270-021 Rio de Janeiro Brazil

5. Dept. of Food and Nutrition Sciences, School of Chemistry, Food and Pharmacy; The Univ. of Reading; Whiteknights Reading Berkshire RG6 6AP U.K

6. Semenov Inst. of Chemical Physics RAS; Kosygin str. 4 119991 Moscow Russia

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Hrvatska Zaklada za Znanost

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12341/fullpdf

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4. Chemometric application in foodomics: Nutritional quality parameters evaluation in milk-based infant formula;Azcarate;Microchemical Journal,2017

5. Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics;Bajoub;Food Chemistry,2017

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