Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing-Reference-Cited by-同舟云学术

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Published:2018-03-30 Issue:3 Volume:17 Page:663-677
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Granato Daniel¹^ORCID,Putnik Predrag²^ORCID,Kovačević Danijela Bursać²,Santos Jânio Sousa¹,Calado Verônica³,Rocha Ramon Silva⁴,Cruz Adriano Gomes Da⁴^ORCID,Jarvis Basil⁵,Rodionova Oxana Ye⁶,Pomerantsev Alexey⁶

Affiliation:

1. Dept. of Food Engineering; State Univ. of Ponta Grossa; Av. Carlos Cavalcanti, 4748 84030-900 Ponta Grossa Brazil

2. Faculty of Food Technology and Biotechnology; Univ. of Zagreb; Pierottijeva 6 10000 Zagreb Croatia

3. School of Chemistry; Federal Univ. of Rio de Janeiro; Rio de Janeiro Brazil

4. Dept. de Alimentos, Inst. Federal de Educação; Ciência e Tecnologia (IFRJ); 20270-021 Rio de Janeiro Brazil

5. Dept. of Food and Nutrition Sciences, School of Chemistry, Food and Pharmacy; The Univ. of Reading; Whiteknights Reading Berkshire RG6 6AP U.K

6. Semenov Inst. of Chemical Physics RAS; Kosygin str. 4 119991 Moscow Russia

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Hrvatska Zaklada za Znanost

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12341/fullpdf

Reference123 articles.

1. Wine science in the metabolomics era;Alañón;TrAC Trends in Analytical Chemistry,2015

2. Validation of multivariate classification methods using analytical fingerprints - concept and case study on organic feed for laying hens;Alewijn;Journal of Food Composition and Analysis,2016

3. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): Chemometric evaluation of phenolic and methylxanthine contents;Alonso-Salces;Journal of Agricultural and Food Chemistry,2009

4. Chemometric application in foodomics: Nutritional quality parameters evaluation in milk-based infant formula;Azcarate;Microchemical Journal,2017

5. Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics;Bajoub;Food Chemistry,2017

Cited by 328 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion;Food Chemistry;2024-05

2. Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis;Food Control;2024-03

3. Monitoring the properties during ripening of full- and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk;International Dairy Journal;2024-03

4. Ancient tea plants black tea taste determinants and their changes over manufacturing processes;LWT;2024-02

5. Digital Technologies, Sustainability, and Efficiency in Grain Post-Harvest Activities: A Bibliometric Analysis;Sustainability;2024-02-01